Lippincott’s Illustrated Reviews: Biochemistry 5th edition by Richard A. Harvey********************************************

Thoroughly updated for its Fifth Edition, Lippincott’s Illustrated Reviews: Biochemistry enables students to quickly review and assimilate large amounts of complex information through powerful visual resources essential to mastery of difficult biochemical concepts. Its signature outline format, full-color illustrations, end-of-chapter summaries, and USMLE-style review questions make it one of the most user-friendly books in the field. New features include expanded coverage of molecular biology.

A companion website offers fully searchable online text and additional USMLE-style questions for students and an image bank for faculty.

Need to master the concepts of biochemistry? Grab the Inkling version of Lippincott’s Illustrated Reviews: Biochemistry. Spin a molecular compound on its axis with just your fingertips, or share notes with a friend. The Inkling version also includes an additional review chapter with 450 USMLE-style questions—study buddy not included.

chapter 1: Amino Acids
chapter 2: Structure of Proteins
chapter 3: Globular Proteins
chapter 4: Fibrous Proteins
chapter 5: Enzymes
chapter 6: Bioenergetics and Oxidative Phosphorylation
chapter 7: Introduction to Carbohydrates
chapter 8: Glycolysis
chapter 9: Tricarboxylic Acid Cycle
chapter 10: Gluconeogenesis
chapter 11: Glycogen Metabolism
chapter 12: Metabolism of Monosaccharides and Disaccharides
chapter 13: Pentose Phosphate Pathway and NADPH
chapter 14: Glycosaminoglycans, Proteoglycans, and Glycoproteins
chapter 15: Metabolism of Dietary Lipids
chapter 16: Fatty Acid and Triacylglycerol Metabolism
chapter 17: Complex Lipid Metabolism
chapter 18: Cholesterol and Steroid Metabolism
chapter 19: Amino Acids: Disposal of Nitrogen
chapter 20: Amino Acid Degradation and Synthesis
chapter 21: Conversion of Amino Acids to Specialized Products
chapter 22: Nucleotide Metabolism
chapter 23: Metabolic Effects of Insulin and Glucagon
chapter 24: The Feed/Fast Cycle
chapter 25: Diabetes Mellitus
chapter 26: Obesity
chapter 27: Nutrition
chapter 28: Vitamins
chapter 29: DNA Structure, Replication and Repair
chapter 30: RNA Structure, Synthesis and Processing
chapter 31: Protein Synthesis
chapter 32: Regulation of Gene Expression
chapter 33: Biotechnology and Human Disease